Passover Rolls

These Kosher for Passover rolls replace bread at the dinner table

Ingredients:

• 1 cup water
• ½ cup oil
• 4 large beaten eggs
• 2 cups matzo meal
• 1 tbl spoon sugar
• 1 tsp salt

Directions for Passover Rolls

1. Bring water to a boil and add oil.
2. Add matzo meal, eggs, sugar and salt. Mix ingredients well.
3. Place the mixture into a bowl and let sit in fridge until it hardens. Then mold into balls.
4. Bake at 325 degrees for about 50 minutes.