Matzo Brei

The Classic Passover Breakfast

Matzo Brei Ingredients

• 2 tbsp canola oil
• 4 matzos
• 4 egg whites
• Pinch onion powder
• Pinch of salt
• Pinch of pepper

Directions:

1. In a large bowl, break up matzo into bite size pieces.
2. Sprinkle water over matzo to moisten.
3. Pour egg whites over matzo.
4. Add seasonings to taste.
5. Add oil to skillet and brown the mixture in the frying pan.
6. Serve immediately.

Passover French Toast

And you thought you couldn’t have French Toast for Passover…

Passover French Toast Ingredients:

• A prepared Kosher for Passover cake
• 1-2 beaten large eggs
• Butter for the pan and topping
• Kosher for Passover syrup and/or powdered sugar

Directions:

1. Slice cake into 1 inch slices.
2. Dip cake slices into egg mixture.
3. Melt the butter in frying pan and brown the cake on either side.
4. Top with kosher for Passover syrup, butter or powdered sugar to taste.