Passover Apple Cranberry Kugel
April 8, 2009
This sweet and tart kugel can be used as an appetizer, side dish or dessert.
Charosets Recipe
April 8, 2009
Charosets: The Mortar
This is a great recipe from Linda Charyk of Toronto for beginner Charoset makers. She says, “While you can find many charoset recipes with all numbers of different ingredients including raisins, pecans and potato starch, I like mine simple so that the taste of the apples, honey and almonds can shine.”
How to Make Gefilte Fish
March 31, 2009
Tired of gefilte fish from a jar or can? Here’s an official Jewish grandmother to show you how it’s really done. The complete recipe can be found at Sederfish.com. Don’t you just love learning from a real Jewish grandma? We do!
Passover Broccoli Kugel
January 20, 2009
Eat your veggies in this clever kugel.
Passover Rolls
January 20, 2009
These Kosher for Passover rolls replace bread at the dinner table
Ingredients:
- 1 cup water
- ½ cup oil
- 4 large beaten eggs
- 2 cups matzo meal
- 1 tbl spoon sugar
- 1 tsp salt
Directions for Passover Rolls
- Bring water to a boil and add oil.
- Add matzo meal, eggs, sugar and salt. Mix ingredients well.
- Place the mixture into a bowl and let sit in fridge until it hardens. Then mold into balls.
- Bake at 325 degrees for about 50 minutes.
Chopped Liver
January 17, 2009
Chopped Liver Recipe Ingredients:
How to Make Matzo Ball Soup
January 17, 2009
Do you wish you could follow your grandmother around when she makes matzo ball soup? This is the next best thing. Here she is, the most popular Matzo Ball Soup maker on all of youtube, Evelyn Igdaloff.