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The Gourmet Jewish Cookbook More than 200 Recipes from Around the World
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eCampus.com

$22.49 USD
The Gourmet Jewish Cookbook More than 200 Recipes from Around the World
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SKU: R9781250045935


The Gourmet Jewish Cookbook More than 200 Recipes from Around the World
The Gourmet Jewish Cookbook More than 200 Recipes from Around the World
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$22.27 USD
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The Gourmet Jewish Cookbook More than 200 Recipes from Around the World
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SKU: R9781250045935


The New Complete International Jewish Cookbook by Evelyn Rose
The New Complete International Jewish Cookbook by Evelyn Rose
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$36.43 USD
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Free Delivery Worldwide : The New Complete International Jewish Cookbook : Hardback : PAVILION BOOKS : 9781862059085 : 186205908X : 01 Aug 2011 : This new illustrated edition of Evelyn Rose's classic book has been completely revised and updated by Evelyn's daughter Judi, ensuring it continues to be the culinary bible of Jewish cuisine.
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New Mediterranean Diet Cookbook
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CHEFS Catalog

$35.00 USD
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Cookbooks & DVDs - Spanning the Mediterranean from Spain to France, Italy, and Greece, with side trips to Lebanon, Cyprus, and North Africa, this revised and updated edition of Nancy Harmon Jenkins's acclaimed cookbook offers ninety-two mouthwatering new dishes plus the latest information about the nutritional benefits of one of the world's healthiest cuisines. But best of all are the recipes--bursting with flavor, easy to prepare, and sure to please everyone at your table, whether you're cooking for yourself, your family, or your friends.Known for classic favorites like tabbouleh and ratatouille, flatbreads, pastas, zesty herbs, and flavorful oils pressed from succulent olives, the Mediterranean diet combines delicious taste with health-supportive ingredients as few other cuisines do. With an emphasis on fruits and vegetables, grains and legumes, fish, lean meats, and heavenly desserts, here are recipes for over 250 outstanding dishes created for today's American kitchens. You'll also find new cooking techniques and a simplified approach to cooking--because simplicity is what the Mediterranean way of eating is all about.Experienced and novice cooks alike will be inspired by these delectable, seasonally inspired recipes ranging from sweet young Roman-style peas for spring to skewered shrimp for summer, robust North African Pumpkin Soup when autumn is in the air, and warming winter dishes like Lebanese Garlicky Roast Chicken and Cypriote Braised Pork with Wine, Cinnamon, and Coriander--plus a variety of fabulous pizzas and dinner pies, hearty salads like Tuscan panzanella, and satisfying small dishes known as tapas. Also included is a special selection of traditional dishes prepared for Islamic, Jewish, and Christian holidays that can be enjoyed year round.Rich in flavor and healthy nutrients but low in saturated fats and cholesterol. -
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SKU: 25000


The Light Jewish Cookbook by Sylvie Jouffa
The Light Jewish Cookbook by Sylvie Jouffa
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BookDepository.com

$18.84 USD
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Free Delivery Worldwide : The Light Jewish Cookbook : Hardback : Souvenir Press Ltd : 9780285638334 : 0285638335 : 13 Oct 2008
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SKU: 9780285638334_uk


More Jewish Cookbooks

Books

Medifast & Passover- Weight Loss In San Diego Week 11
Weight Loss in San Diego- Week 11 -Preparing for Passover ... Well, I'm sorry to say that I STILL have not made it into One-derland. :-( Today's weigh in was 200.2 - Soooo Close! Hopefully next week will be the week that marks my re-entry to One-derland.

Party Passover Games Are Fun
When celebrating the exodus from Egypt, Passover games will add some fun to the occasion. On the first two nights there is a Passover Party seder, and the story is retold from the Haggadah. During the duration of Passover, it is forbidden to eat Chametz (leavening).

A Wine Lover's Weekly Review Of $10 Wines - A Kosher For Passover French Cabernet Sauvignon
Not very long ago we reviewed a French Kosher wine costing less than $10. Now we are reviewing the same producer's Cabernet Sauvignon, just in time for Passover. As you may remember, the Skalli family started in the wine business during the 1920s in Algeria. From Corsica they went to southern France in 1961, where they were among the first to produce single variety wines instead of blends. The Skallis make wine in the Languedoc region of southwestern France as well as in the Rhone Valley, Provence, Corsica, and Napa Valley, California. Towards the end of November, 2011 many but not all of their wine interests were purchased by Boisset Family Estates. Our companion wine is a Napa County Cabernet Sauvignon, also Kosher for Passover, costing a ...


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